Dinner at a Yakiniku Restaurant - Tsuyama, Japan (March 2003)
In March of 2003 I took a short trip to Southern Japan, visiting the islands of Honshu & Shikoku. The following pictures are a visual journal of that trip. Enjoy (~_^)| BACK |  |
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| An almost typical view of a common Yakiniku (Cooked Beef), grill. Initially it started in Korea, and later found its way to Japan. Also sometimes the Japanese refer to it as "Korean BBQ". Note the lemon there... this is just me being silly for the photo, they don't have YakiLemon! But various pieces of seafood and beef parts are displayed. Also there is cow stomach and cow tongue. |
